Modern Energy Cooking Services
The MECS programme is working across sub-Saharan Africa to increase the uptake and accelerate the market for clean cooking solutions. The programme coordinates across the clean cooking industry to provide funding opportunities, lead design innovation, and offer insights on market transitions to modern energy cooking services.
Related Updates
The Efficiency for Access Design Challenge Grand Final
The Efficiency for Access Design Challenge Grand Final will be a suite of online events between 15 – 25 June that brings together university students, leading off-grid companies, and aid agencies. Register for the Grand Final now.
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The Global LEAP Awards COVID-19 Update
To mitigate the impacts of COVID-19 on the off-grid solar sector, the Global LEAP Awards team has been working closely with stakeholders to support companies participating in our competitions and results-based financing programs.
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Find Us at the 2020 Global Off-Grid Solar Forum & Expo
The Efficiency for Access Coalition is excited to join our partners at the 2020 Global Off-Grid Solar Forum next week, February 18–20, in Nairobi, Kenya. Our team will be sharing new funding opportunities, participating in sessions, leading side events on diverse technologies and topics, and launching a new programme! In addition to the sessions listed below, our team can also be found at the Efficiency for Access Coalition booth 62 in the Exhibition Hall.
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Related Publications
Electric Pressure Cooking: Accelerating Microgrid E-Cooking through Business & Delivery Model Innovations
This report outlines the business model and delivery mechanisms used to distribute electric pressure cookers on mini-grids in Tanzania, demonstrating that in-person trainings and loan facilities are critical components of product uptake and retention.
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Sub-Saharan Africa Modern Electric Cooking Services Roundtable Workshop Report
The Modern Energy Cooking Services Technical Roundtable convened a range of industry and clean cooking stakeholders in Nairobi, Kenya to explore the potential market for clean cooking in sub-Saharan Africa.
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