Modern Energy Cooking Services
The MECS programme is working across sub-Saharan Africa to increase the uptake and accelerate the market for clean cooking solutions. The programme coordinates across the clean cooking industry to provide funding opportunities, lead design innovation, and offer insights on market transitions to modern energy cooking services.
Electric Pressure Cookers Enhance Community Resiliency
This analyss offers insights into the role of electric cooking in building community resiliency during a global shock, like the COVID-19 pandemic.
The Efficiency for Access Design Challenge Grand Final
The Efficiency for Access Design Challenge Grand Final will be a suite of online events between 15 – 25 June that brings together university students, leading off-grid companies, and aid agencies. Register for the Grand Final now.
The Global LEAP Awards COVID-19 Update
To mitigate the impacts of COVID-19 on the off-grid solar sector, the Global LEAP Awards team has been working closely with stakeholders to support companies participating in our competitions and results-based financing programs.
Electric Pressure Cooking: Accelerating Microgrid E-Cooking through Business & Delivery Model Innovations
This report outlines the business model and delivery mechanisms used to distribute electric pressure cookers on mini-grids in Tanzania, demonstrating that in-person trainings and loan facilities are critical components of product uptake and retention.
Sub-Saharan Africa Modern Electric Cooking Services Roundtable Workshop Report
The Modern Energy Cooking Services Technical Roundtable convened a range of industry and clean cooking stakeholders in Nairobi, Kenya to explore the potential market for clean cooking in sub-Saharan Africa.