Examining Fiscal Environments for Increased Localisation of Solar Products
A study on solar refrigerators and walk-in cold rooms in India and Kenya.
Publications
Explore market intelligence informing the Coalition's goal of doubling the efficiency and halving the cost of off-grid appropriate appliances
2022 Buyer’s Guide for Off-Grid Cold Chain Solutions
Global LEAP Awards Buyer’s Guides are catalogues of best-in-class appliances and productive use equipment appropriate for use in off- and weak-grid settings. This edition contains...
Key Cold Chain Infrastructure Markets
These reports evaluate the cold chain technology markets in India, Kenya and Nigeria. Each report identifies current trends, barriers and opportunities for market transformation, as...
Appliance Impacts Over Time
This longitudinal study explores how customers’ relationship with their off-grid appliances changes over time. We captured critical indicators through phone interviews with over 4000 off-grid...
Efficiency for Access Research and Development Fund: Innovator Series – Innovex Uganda
Using Internet of Things to revolutionise off-grid appliances
Appliances for All: Assessing the Inclusivity of the Solar Lighting and Appliances Sector
This report examines how well solar lighting and appliances are reaching key populations, and assesses inclusion across solar company employment practices and product offerings.
Stakeholders Workshop: Challenges and Opportunities in the Cold Chain Sector
This report summarises discussions at a cold chain stakeholders workshop organised by Efficiency for Access and ESMAP to deliberate on how to advance and scale...
Designing and Implementing Field Testing for Solar Water Pumps
Practical guidance on monitoring solar water pump performance and efficiency in the field.
Designing and Implementing Field Testing for Off- and Weak-Grid Refrigerators
Practical guidance on monitoring refrigerator performance and efficiency in the field.
Creating a More Resilient Food System Through Sustainable Refrigeration
690 million people go without enough food. What's more, 25–30% of food is lost or wasted every year. Close to 14% of food is lost...