IKEA Foundation

The IKEA Foundation is funded by INGKA Foundation, owner of the Ingka Group of companies. The IKEA Foundation is independent from the retail business with a sole focus on creating brighter lives on a liveable planet through philanthropy and grantmaking. Learn more at www.ikeafoundation.org.
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Related Updates
Press Release: Global LEAP Awards Announces Winners and Finalists of the 2022 Off-Grid Cold Chain Challenge
The 2022 competition identified 12 best-in-class, affordable, energy-efficient off-grid cold chains appropriate for use in un- and underserved markets. Selfchill emerged as the top winner and New Leaf Dynamic was a runner-up, receiving US$ 75,000 and US$ 25,000, respectively.
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Reflections from COP27: Seven Key Takeaways
Written by Anita Smith and Marion Kudla in discussion with Felicity Tolley, Senior Programme Manager, Energy Saving Trust and Makena Ireri, Director of Clean Energy Access Research, CLASP
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Press Release: The Solar Lighting and Appliances Sector may be Leaving Marginalised Groups Behind, New Efficiency for Access Study Reveals
This seminal report is a first step towards establishing a baseline to understand how well the sector is performing across different facets of inclusivity.
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Related Publications
Examining Fiscal Environments for Increased Localisation of Solar Products
A study on solar refrigerators and walk-in cold rooms in India and Kenya.
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2022 Buyer’s Guide for Off-Grid Cold Chain Solutions
Global LEAP Awards Buyer’s Guides are catalogues of best-in-class appliances and productive use equipment appropriate for use in off- and weak-grid settings. This edition contains information about off-grid cold chain solutions named Winners and Finalists in the 2022 Global LEAP Awards Off-Grid Cold Chain Challenge.
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Key Cold Chain Infrastructure Markets
These reports evaluate the cold chain technology markets in India, Kenya and Nigeria. Each report identifies current trends, barriers and opportunities for market transformation, as well as strategies to accelerate the adoption of cold chain technologies for fresh food value chains at scale.
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